Aloo chokha, is basically roasted garlic potatoe, unique to the kitchens of India. Choka refers to a cooking method that involves roasting vegetables and meat with a dry marinade. The sky...
When it comes to Italian cuisine, people usually eat the common dishes such as pasta or pizza etc. We tend to focus more on the cheese, pesto and olives rather...
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This...
New to the vegan diet regime and unsure about tofu? Think it’s plain and tasteless? Maybe you’ve even tried it a couple of times and didn’t opine high about it....
Here we have an easy and tasty dish from the Northern Indian and Pakistani cuisine. The vegetable of choice for bhurta is brinjal, but the recipe works well with potatoes...
Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use...
Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. The masala mix, for example, garam...
Tofu is an excellent plant-based alternative to meats. Tofu curry is made by marinating tofu chunks before proceeding to cook the tofu. The versatility and nutritional value of tofu have...
It’s hard to go wrong with fried rice; it’s simple, versatile, and tasty. It makes a wonderful entre or a great side dish. The true strength of fried rice is...
Chana powder is made from chickpeas, a type of legume. It makes for a wonderful addition in any curry recipe. This powder adds nutritional value to any dish; it is...
