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Cabbage Fried Rice

  • Veg
  • 60 mins
  • Serves 4
  • Easy



It’s hard to go wrong with fried rice; it’s simple, versatile, and tasty. It makes a wonderful entre or a great side dish. The true strength of fried rice is its variety, you can prepare the dish a hundred different ways and still not have eaten more than a few possibilities. Alter the dish to suit any palette by adding various ingredients, anything from vegetables to shrimp, then pair it with your favorite entre. If you really enjoy it, which you probably will, then take it with you to work. Simply pack it inside your Vaya Tyffyn lunchbox, and you’ll have delicious fried rice at any time.

Health Benefits

Fried rice is fantastic for maintaining the body’s energy levels. The carbohydrates provided by the rice are perfect for helping the body replenish and store energy. The various vegetables in it come with a wide variety of different nutrient like, vitamin D, A, and C. These vitamins can improve the health of your skin, and boost the immune system by providing antioxidants. Fried rice is also a good source of protein, which is great for recovering from muscle fatigue. This makes it a great dish for athletes and very active people. You can eat fried rice for almost any meal and expect to eat a healthy meal.

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How to make Cabbage Fried Rice

  1. Heat the oil in a nonstick wok.
  2. Add onion, carrots, and cabbage,then stir fry over high heat until the vegetables soften and start to brown.
  3. Add garlic and ginger,then cook until fragrant.
  4. Add the rice and stir-fry until it’s heated through and starts to brown.
  5. Push the fried rice to the side of the pan to create a well.
    1. Pour the eggs into the well and cook, stirring gently, until nearly cooked.
    2. Toss the fried rice with the eggs and cook for another minute.
    3. Remove the pan from the heat and stir in soy sauce, lime juice, and scallions.
    4. Transfer fried rice to bowls and serve.
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