Baking a batch of Great Garlic Bread is tricky. It should neither be too greasy, nor too dry. Fortunately, we have a recipe through which you can prepare one at...
Ginger prawns are one of the best ways to eat prawns. The ginger just pairs so well with everything that works well with prawns. A little bit of lemon stops...
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...
Mungfali ki chutney is an easy no-fuss recipe. The main ingredient used to make a mungfali ki chutney is dry peanut chutney powder. That’s an ingredient that is present in...
In India this dish is commonly known as aloo gobi. It started out as a Punjabi dish but it now very popular and is a favorite across Pakistan and India.In...
Cauliflower 65 recipe is usually served as a starter or snack and is basically made by deep-frying cauliflower florets after coating them in a spicy batter. Cauliflower is known in...
Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese. Mozzarella sticks may be served with tomato sauce, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly,...
