1/4 cup unsalted butter--softened
2 tbsp finely fresh flat-leaf parsley (chopped)
2 tsp garlic cloves--finely chopped
1 tbsp extra virgin olive oil
1 loaf Italian bread
Baking a batch of Great Garlic Bread is tricky. It should neither be too greasy, nor too dry.
Fortunately, we have a recipe through which you can prepare one at home without running through the town, hunting for one in bakeries. Baking this garlic bread at home will fill your house with a mouth-watering aroma which would serve as a teaser for what’s about to come!
Garlic has antibacterial properties and helps with various health problems including skin troubles. Eating garlic before meals helps with better digestion and keeps the cholesterol balanced.
Garlic Bread is perfect for those dieting days when hunger is pulling at your stomach but you can’t eat anything for fear of piling up on unwanted calories.
How to Make Great Garlic Bread
19th April is the national garlic day in United Stared of America.