There is one word that comes to the mind on the very mention of comfort food and that is the classic all-time favorite – potatoes!Besides the succulent and fleshy texture...
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it...
This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook while the turkey stands after roasting.
A staple of the Louisiana Creole and Cajun cuisine, Rice and Gravy is the best example of southern comfort. It is a brown gravy dish based on chicken drippings, which...
Are you looking for the ultimate comfort food? If you are, then home fries are the ultimate option. Home fries are different from traditional fries as they are rich in...
Even though, nowadays, celery is thought of as a side, in the 1900s, it was the star ingredient. Made with intricate steps and techniques, celery victor is the best way...
Le Pain d’epices is a French classic cake made using basic ingredients – rye flour, honey, and spices. The cake was originally known as sour dough bread which used to...
Blue cheese dressing is a popular dressing for many spicy cuisines such as roast beef, beef steaks and even pastas. In addition, you can serve it with fruits too! It...
When it comes to condiments, the options are endless. There is ketchup, mustard, mayonnaise, pickle and even chocolate shake. However, one of the best condiments (hands down) is the fry...
Deviled eggs, otherwise called stuffed eggs, Russian eggs, or dressed eggs, are eggs that are hard-boiled, have been peeled, sliced down the middle, and loaded with a mixture of the...
