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Blue Cheese Dressing

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Adjust Servings:
1/2 cup regular full fat mayonnaise
1/2 cup sour cream
1 cup butter milk
3 garlic cloves
1 tbsp Freshly ground black pepper
1/2 tbsp dry mustard
1 tsp cayenne pepper
1/2 tbsp tbsp of salt
1 tsp of sugar
1 tbsp Worcestershire sauce
1 slab blue cheese

Blue Cheese Dressing

  • Veg
  • 20 mins
  • Serves 4
  • Easy



Blue cheese dressing is a popular dressing for many spicy cuisines such as roast beef, beef steaks and even pastas.

In addition, you can serve it with fruits too! It can be served with everyday meals to add extra flavor.

Let’s have a look at how this dressing is made!

Health Benefits

Blue cheese dressing is definitely one of the tastiest dressings you will ever come across. However it has high calorie content so don’t go eating too much of it!

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How to Make Blue Cheese Dressing

  1. Take a large mixing bowl.
  2. Add mayonnaise, sour cream and butter milk into the bowl.
  3. Peel off the garlic cloves and wash these off thoroughly.
  4. Crush the garlic cloves or grind these into a fine paste then add it into the mixing bowl.
  5. Add freshly ground black pepper, dry mustard, cayenne pepper, salt, sugar and Worcestershire sauce into the mixing bowl.
  6. Whisk all these ingredients with a hand mixer.
  7. The whisking should be perfect to create a firm base for the blue cheese.
  8. Keep a slab of the blue cheese in the refrigerator prior to the making of this dressing so you can get a hard piece for the purpose of grating.
  9. Grate the blue cheese into the mixing bowl using a grater.
  10. Grate it a bit then mix it up into the dressing.
  11. Grate some more and mix it up again.
  12. Keep repeating the process until the entire slab has been added to the dressing.
  13. Cover the bowl and refrigerate the dressing overnight or for 3 to 4 hours to let it set.
  14. Serve the delicious blue cream dressing with any of your favorite salads, steaks and other cuisine!
  15. Enjoy!


  • Blue Cheese is called so because it is covered with blue marble veins.
  • In France, the Blue Cheese is known as the cheese of Kings and Popes.

You can serve Blue Cheese with figs and other such dry fruits.

Noel Zola

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