Granted that Creamy Mushroom Risotto requires lots of stirring, but at the end of it, every second of stirring will be worth it. This dish is also very versatile and...
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
The Lamb burger is the little, slightly neglected brother of the beef burger. Lean lamb meat is a worthy alternative, packed with flavors and possesses an almost game-like quality. Furthermore,...
Idli are savory rice cakes that serve as popular breakfast foods throughout India and its neighboring countries. They are made by steaming a batter made up of fermented black lentils...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
