While sauces are a staple of the perfect steak, the connotations attached to the term ‘sauce’ is of hard work, strong culinary etiquettes and hard to find ingredients. That just...
Plombières is an ice cream you wouldn’t want to miss out on. It is a classic and rich delicacy first served by a famous Italian confectioner, Tortoni. Health benefits The...
Commonly known as Normandy Sauce or sauce Normandy, this is a classic sauce for fish and seafood. It is a rich sauce and is heavy in cream, butter, and eggs....
Eggs Neptune is a breakfast special for Mother’s and Father’s Days. It is a variation of the dish Eggs Benedict and replaces its ingredient of Canadian bacon with Crab meat....
German chocolate cake is a delicious brown cake with a mild chocolate flavor. The entire cake is usually covered with the scrumptious coconut-pecan frosting. Here’s the delightful recipe which will...
Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The Champagne wine region and the Ardennes region have long been arguing over the paternity of...
Gateau Breton requires just a few ingredients– egg yolks, margarine, flour, and sugar. It is essentially named after the region of France it is from i.e. Brittany. Actually, it is...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Fraisier cake got its name from the French word “fraise,” which means strawberry. It is a traditional French cake that is customarily comprised of a sponge cake, Génoise, which is...
