2 tbsp of fresh lemon juice
2 tbsp of champagne
1 1/2 tbsp of minced shallots
2 egg yolks
1 1/2 cups of water
10 tbsp of melted butter, should be kept warm
2 tbsp of fresh tarragon
salt to taste
While sauces are a staple of the perfect steak, the connotations attached to the term ‘sauce’ is of hard work, strong culinary etiquettes and hard to find ingredients. That just couldn’t have been more wrong. You do need basic skills in the kitchen and some patience to work magic with the ingredients. Simply follow our guideline on how to make the perfect homemade sauce and upgrade your culinary skills.
Among the ingredients used for to prepare this sauce are tarragon, shallots, champagne vinegar and lemon juice, all of which contribute to your daily recommended intake of proteins, magnesium, potassium and other useful nutrients. There are still nutritious benefits to be derived even if the sauce was to be consumed on its own.
Tarragon protects the heart from disease due of its anti inflammatory properties. The anti oxidant properties of tarragon also help to prevent the vessels from sustaining damages. The presence of potassium regulates the expansion and contraction of muscles, particularly the heart.
Another useful ingredient is iron which is important to red blood cells.
How to Make Steak Sauce
Did you know that steak sauce can actually help you to lose a few pounds while also satiating your chilli cravings?