Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
Gujarat is a state in northwestern India. This region is referred to as the melting pot of the nation. Multiculturalism and diversity are celebrated in this region. Consisting of Buddhist,...
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it. A white coconut...
This chutney is made with onion, spices, and ridge gourd, a ridged, dark green vegetable with a taste similar to zucchini. It is highly delicious served with rice. Health Benefits...
Rasam is a delicious tomato and curry based dish that can be served as a soup entre, or paired with other dishes. It’s simple, quick, and perfect for all manner...
Vegetable Idli is the perfect vegetarian snack. Idli is a type of breakfast food, in the form of a savory rice cake. The cakes are typically made by steaming a fermented...
Ginger Chutney for dosa is an amazing recipe you can always enjoy. It combines unique ginger chutney with the much beloved dosa for an original eating experience. The dosa is...
Fish molee is a popular Kerala seafood dish that uses coconut milk as a main ingredient. The word ‘molee’ normally translates as ‘stew’. It’s a mild stew that is suitable...
Cauliflower 65 recipe is usually served as a starter or snack and is basically made by deep-frying cauliflower florets after coating them in a spicy batter. Cauliflower is known in...
This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve...
