Ingredients
- 1½ tbsp ginger--chopped
- 1 medium onion-chopped
- 1/2 tomato
- 2 red chillis
- 2 tsp urad dal
- 2 tsp Chana dal
- 8 curry leaves
- 1 tsp coriander seed
- 1 tbsp coconut- grated
- 1 tsp tamarind paste
- 2 tsp Jaggery
- 1/2 tsp Mustard seeds
- 3 tsp oil
- salt to taste
Ginger Chutney for dosa is an amazing recipe you can always enjoy. It combines unique ginger chutney with the much beloved dosa for an original eating experience. The dosa is a southern Indian specialty made from lentils and fermented rice. They are most similar in style to the French crepe.
Health Benefits
One of the main ingredients in this dosa is of course, ginger. Ginger has many medicinal properties and has been used historically in teas and tinctures. Practically, it is a great treatment for nausea and other digestive problems. It can also be used to treat muscle pain and a host of other medical issues. The ginger from the chutney in combination with the dota’s fiber and protein makes for a powerhouse healthy meal, that will go down smooth.
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How to make Ginger Chutney
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