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Ginger Chutney

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Adjust Servings:
1½ tbsp ginger--chopped
1 medium onion-chopped
1/2 tomato
2 red chillis
2 tsp urad dal
2 tsp Chana dal
8 curry leaves
1 tsp coriander seed
1 tbsp coconut- grated
1 tsp tamarind paste
2 tsp Jaggery
1/2 tsp Mustard seeds
3 tsp oil
salt to taste

Ginger Chutney

  • Veg
  • 35 mins
  • Serves 3
  • Easy


How to make Ginger Chutney

  1. Heat 2 tsp oil in a saucepan over a low flame.
  2. Add the urad dal, chana dal, and 5 curry leaves.
    1. Fry a little until the dal turnsa light brown.
  1. Put in the red chillis, onion, coriander seeds, and the ginger.
    1. Stir it so that the onion can become translucent. 
  1. Mix in the tomato and salt till the mixture is soft and tender.
  2. Note: This might take about 2 minutes.
  3. Turn the flame off and let the mixture cool.
  4. Put the mixture into a blender and add coconut, jaggery, tamarind paste, and 3 tbsp water.
    1. Blend well until a smooth texture is obtained.
    2. Transfer the contents into a waiting bowl.
  5. Heat 1 tsp oil in the same saucepan.
    1. Put in the mustard seed after the oil begins to crackle
    2. Add 2 curry leaves to it and stir for 40 seconds.
  6. Remove the saucepan from the flame and pour it over the ginger chutney.
  7. Serve immediately.Also you can store in food storage container to keep it fresh for hours together
ginger chicken
Ginger Chicken
ginger wine
Ginger Wine
ginger chicken
Ginger Chicken
ginger wine
Ginger Wine

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