Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. It is typically composed of ground or chopped up meat mixed with spices and onions...
Most biryani calls for some type of meat to unite all the ingredients. This mixed sprouts biryani is a bit different however. It is a vegetarian version that makes use...
This Kuska Biryani is all you need to bring your A Game on to the dining table. Serve the Kuska Biryani warm and fresh from an insulated hot case and...
Dal makhani is an Indian delicacy that can stir cravings among even the most hard-core diet freaks and a smile of content and gratification on the faces of the gourmand...
If you love figs, then this succulent chicken with fig and lemon is a recipe designed especially for you. Fig and lemon Chicken can be prepared in a jiffy and...
Vegetable brinji rice is a rice-based dish that originated in India during to the Mughals era. The dish is very similar to biryani, the main difference being that brinji rice...
Savory muffins are some of the best treats you can have for snacks and teatime. They are light, fluffy and full of cheesy goodness. Have it as an appetizer at...
This pasta primavera sauce is a delicious tomato base with fresh vegetables, herbs, and spices. While this sauce is primarily for a pasta primavera dish, it also goes great as...
Marinara Called “Mariner’s” in English, Marinara sauce is an Italian tomato sauce that obviously has tomatoes in it as the major ingredient and then there are some more elements. There are...
