- 1/4 cup brown sugar
- 1 fresh lemon juice
- 1/4 cup white vinegar
- 1 1/2 pounds dried figs
- 1/4 cup water
- 1 lemon — sliced
- 12 chicken thighs
- 1 tsp dried parsley
- 1 tbsp fresh parsley – chopped
If you love figs, then this succulent chicken with fig and lemon is a recipe designed especially for you. Fig and lemon Chicken can be prepared in a jiffy and make great sides for your main course. The recipe can be altered according to taste by just adding some more of the sauce if you like the slight sweet and tart taste of the lemon and figs.
Fig has nearly a thousand times more calcium than the other fruits and the highest amount of mineral and fiber content as well when compared to all other fruits, vegetables, and nuts. It is also an excellent source of potassium, magnesium, and iron making it the healthiest choice for any dish.
How to make Fig and Lemon Chicken recipe
You can use aluminum foil to keep the food moist. This will also help cook it more evenly and facilitate clean-up. We recommend using fresh ripe figs rather than using dried figs as they add much more flavor to the delicacy.