Cauliflower 65 recipe is usually served as a starter or snack and is basically made by deep-frying cauliflower florets after coating them in a spicy batter. Cauliflower is known in...
A curry is a staple combination meal in every Indian house. It is consumed with either rice or a chapati. Needless to say, Indian curries are favored throughout the world...
Chole bhature, a Punjabi recipe, has become a favorite in India and abroad. It is a delicious, spicy, and heavy dish most commonly eaten in Punjab and Delhi. This recipe...
Chole bhaji consists of white chickpeas in a spicy masala gravy. It is normally garnished with onions, pickled carrots, and chutney. This delicious treat is a common and hearty breakfast,...
The chapli kebab is another variant on the classic kebab dish. It is a Pashtun style kebab, noted for utilizing minced meats like mutton and beef. It is thought to...
Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
Tikka masala is an Indian sauce prepared in almost all the Indian restaurants. The fame, this sauce has acquired is significantly because it is an appetizing and an exquisite delicacy. Not...
Carrot chutney is simple, healthy, and complements hot and spicy dishes with such panache! It’s amazing how everyday ingredients from your humble kitchen can fuse to turn into a dish...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Veg kurma, a delicacy eaten by every Indian and most foreigners, at least once. This popular South Indian coconut-based curry is prepared with a variety of spices and combined with...
