A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Uthappam is a type of dosa or pancake in which vegetables are added to the batter before you make the dosa. Uthappam is traditionally made with dosa batter that has...
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...
Rasam is a delicious tomato and curry based dish that can be served as a soup entre, or paired with other dishes. It’s simple, quick, and perfect for all manner...
It is about time you began enjoying peanut chutney and made your colleagues at work jealous. Any chutney is enjoyable, but peanut chutney is the king of chutneys. The enjoyable...
Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
