Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Traditionally...
Are you a vegetarian in need of something different? Do you find yourself missing important nutrients in your regular diet, specifically protein? Then this dal bukhara dish is the perfect...
New to the vegan diet regime and unsure about tofu? Think it’s plain and tasteless? Maybe you’ve even tried it a couple of times and didn’t opine high about it....
Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. The masala mix, for example, garam...
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
Jalfrezi is a preparation method popular in Indian cuisine. It involves frying marinated meats, like chicken or fish, vegetables, and spices in oil to create a thick dry sauce. This...
This restaurant style paneer tikka masala recipe is guaranteed to meet your craving for a homemade, delicious Indian meal. Health Benefits Ginger has been found to be an effective treatment...
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
Bengali khichuri is a very flavorful meal, consisting of a mix of rice, vegetables, and spices. This dish is loved by many, and it can be served as a whole...
Rajma is a very popular bean in India. It is loved by both adults and kids alike. Rajma in English stands for red kidney beans. This recipe of rajma salad...
