- ¼ cup spring onion – finely chopped
- 3 cups rajma
- 1 medium onion--choped
- 1 chopped tomatoes
For salad dressing:
- 2 tsp black pepper powder
- 2 tbsp Salad oil or olive oil
- 1 tbsp lemon Juice
- salt to taste
Rajma is a very popular bean in India. It is loved by both adults and kids alike. Rajma in English stands for red kidney beans.
This recipe of rajma salad recipe gives you a new way to experiment with plain kidney beans. The ingredients used in this recipe for the salad dressing are really simple. This recipe or rajma salad translates to a mouth watering mix of fresh vegetables, cooked kidney beans, and a and piquant salad dressing. It’s time you get cooking already!
Kidney beans are an excellent source of proteins, molybdenum, vitamins B1, B2, B3, C, folate, dietary fiber and copper. Kidney beans also contain a considerable amount of essential minerals, including manganese, phosphorus, protein, potassium and magnesium.
How to make Rajma Salad
The molybdenum in kidney beans detoxify sulphites, which are added as preservatives in canned foods.