This kambu dosa is a great choice for a quick and simple breakfast option. It is made from pearl millet, which is a very nutrient dense grain that is a...
This recipe for kadalai paruppu sundal sounds very fancy, but it is actually one of the simpler types of dishes you will ever try to make. Essentially, this dish is...
Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried...
It may be monsoon season, but that does not mean people are safe from the heat. Although the rains are coming down, the humidity has not abated, which is why...
This recipe for hot chocolate on a stick is another wonderful addition to the world of “foods on a stick”. Surprisingly, this is actually a pretty wildly explored topic. Cuisine...
You may have never heard of this horse gram dosa, which is rather unique as far as dosas are concerned. Horse gram is a type of lesser known bean that...
Kuzhambu is a dish that is widely eaten in Tamil and Sri Lankan cuisine. It is a watery dish that is produced using a tamarind-based broth and blended with spices....
This recipe for dark chocolate peanut butter cups takes the entire concept of peanut butter cups to the next level. Milk chocolate is a thing of the past; it has...
Curry leaf podi is something that everyone should try at some point in their lifetime. Podi is a type of powder that is usually added to dosas or rice as...
Coconut sevai is a fun variation of sevai, a type of rice-based vermicelli that is popular in Southern India. It is particularly popular in Tamil Nadu, Karnataka, and Kerala. The...
