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Iced Hot Cocoa Recipe

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Ingredients

Adjust Servings:
¾ cup milk
1 cup ice cubes
2 oz semi-sweet chocolate – melted
1/2 cup miniature marshmallows

Nutritional information

710
calories
77.59 g
carbohydrates
12.33 g
protein
42.87 g
fat
155 mg
sodium
61 mg
cholesterol

Iced Hot Cocoa Recipe

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 2
    • Easy

    Ingredients

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    It may be monsoon season, but that does not mean people are safe from the heat. Although the rains are coming down, the humidity has not abated, which is why there is still room to enjoy this recipe for iced hot cocoa. It is prepared very similarly to a traditional Vietnamese or Thai iced coffee which just substitutes the coffee for hot cocoa

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    How to make Iced Hot Cocoa Recipe

    • Combine the milk and ice together inside a blender.
      • Blend at high speed until the mixture turns smooth.
      • Add chocolate.
      • Blend well.
    • Pour into glasses.
    • Serve immediately topped with marshmallows.

    Trivia

    Hot chocolate was first introduced to the world at large by Spanish invaders of South America.

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