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Curry Leaf Podi

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Ingredients

Adjust Servings:
2 tbsp vegetable oil
1/2 tsp hing
2 tsp cumin seeds
2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/4 cup chana dal
1/4 cup urad dal
10-12 dry red chillies
1/4 cup coriander seeds
2 cups curry leaves packed
1 lemon sized ball tamarind
1/2 cup fresh coconut – grated
3 tsp salt

Nutritional information

2025
calories
310.87 g
carbohydrates
101.45 g
protein
68.08 g
fat
9114 mg
sodium
0 mg
cholesterol

Curry Leaf Podi

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Curry Leaf Podi

  • Heat vegetable oil in a pan.
    • Add hing, cumin seeds, mustard seeds and fenugreek leaves.
    • Allow the seeds to crackle for a few seconds.
  • Add chana dal, urad dal, dry red chillies and coriander seeds.
    • Cook on low heat until they turn slightly brown.
  • Add curry leaves and cook at medium heat until they turn crisp.
    • Notes: It should take 15-20 minutes.
    • Keep stirring regularly.
  • Add tamarind and coconut.
    • Cook for another 2-3 minutes.
  • Add salt and mix well.
    • Remove the pan from heat and let cool completely.
  • Blend the mixture in a grinder to form a smooth powder.
  • Store the powder in an airtight container.

Trivia

Curry leaves are an evergreen plant, meaning they stay green all year long.

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