The bologna sandwich is a popular and simple delicacy in the United States and Canada. Otherwise called a ‘baloney’ sandwich, it is customarily produced using pre-cut bologna sausage sandwiched between...
Apple dumpling is a dish worth trying despite its time-consuming process. The flaky apple filled pastries drizzled with sauce, that bakes with them and then finally sets on the bottom,...
Khao Pad American literally translates to ‘American Fried Rice’. Thai cooks during the Vietnam war era, used to give US service men something the Thais thought the Americans would want...
Are you looking for the ultimate comfort food? If you are, then home fries are the ultimate option. Home fries are different from traditional fries as they are rich in...
In the southern part of the United States, grits have become the staple dish. Whether it is breakfast, lunch, or dinner, grits are something everyone wants to indulge in. Many...
There is no dish that shouts “hearty” more than a green bean casserole. Made with simple ingredients, this dish has a taste like none other. Green bean casserole is a...
The French invented La Tarte Aux Myrtilles, when the mountains of the French Alps gave them wild berries called Myrtilles (or bilberry). The foodie nation really seems to have magic...
Baked potato is quite easy to make. What’s more is that it hardly takes any time and goes wonderfully well with so many dishes as a delectable side dish. Let’s...
Bear claw pastries are puffy, sweet little packets of delights that your kids will absolutely fall in love with! Their presentation makes them a delightful dessert on any table. You...
How to make a good pastry for tarts and pie (short-crust pastry) is a question that is searched numerous times over the internet every day! If you are one of...
