For the Cherry Filling :
200 gm red cherries
2 cups of sugar
1 tbsp cornstarch
2 cup lemon Juice
Water as needed
For the Bear Claw :
1 danish dough
Bear claw pastries are puffy, sweet little packets of delights that your kids will absolutely fall in love with!
Their presentation makes them a delightful dessert on any table. You can also serve them with evening tea.
Let’s have a look at how this amazing treat is made!
Bear claw pastry is a one of a kind treat and it is very delicious. However, it contains high calorie content so if you’re trying to lose or maintain your weight, you might want to eat these pastries in moderation!
How to Make Scrumptious Danish Bear Claw Pastries
For Cherry Filling
For the Bear Claw
The pastry has been so named due to the shape that it takes. It has nothing to do with the flavor of the pastry.