- 1 pastry for double crust pie
- 6 large apples, peeled and cored
- 1/2 cup Butter
- 3/4 cup of brown sugar
- 1 tsp ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 3 cups of water
- 2 cups of white sugar
- 1 tsp Vanilla extract
Apple dumpling is a dish worth trying despite its time-consuming process. The flaky apple filled pastries drizzled with sauce, that bakes with them and then finally sets on the bottom, make it the perfect tantalizing dish to have for family dinner.
How to Make Apple Dumplings
Apples are a part of the rose family, similar to pears and plums
US produces 2,500 different types of apples, it will take you 7 years to have tried each and every one of the apple type if you consume a type of apple everyday.