2 cans of green beans, drained
1 can of condensed cream of mushroom soup
1 can of french fried onions
1 cup of shredded cheddar cheese
fresh parsley to garnish
There is no dish that shouts “hearty” more than a green bean casserole. Made with simple ingredients, this dish has a taste like none other. Green bean casserole is a twist on the traditional casserole dish that is made with so much love in many households. Whether you want to eat the green bean casserole as an appetizer, or as a main course, there is no reason why it will not satisfy your cravings. The best part is that this green bean casserole is something vegetarians can treat themselves to as well.
This green bean casserole recipe will aid you in making a great dish – one that your loved ones will never be able to forget.
Green beans have many health benefits. They have very high fiber content and they provide your body with the daily protein it needs. Green beans are an easy source of folic acid and vitamin A, C, K, and B6. They are also a good source of iron, potassium, copper, silicon, manganese, and calcium.
How to Make Green Bean Casserole
December 3rd is national green bean casserole day.