- 1 small onion – sliced
- 1/2 cup of green pepper, chopped
- 2 tbsp heinz red wine vinegar
- 1/4 tsp hot pepper sauce
- 2 slices Oscar Mayer light bologna
- 2 kaiser rolls, split
- 2 tsp heinz yellow mustard
The bologna sandwich is a popular and simple delicacy in the United States and Canada.
Otherwise called a ‘baloney’ sandwich, it is customarily produced using pre-cut bologna sausage sandwiched between slices of white bread, alongside different fixings, for example, mayonnaise, mustard, and ketchup.
The bologna sandwich could be fried or unfired and both versions taste equally delicious. Bologna has been a staple in snacks for quite a while. A few cuts of bologna between two cuts of white bread with a couple of sauces makes for a heavenly dinner.
How to Make Bologna Sandwich
October 24th is celebrated as the National Bologna Day.