Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
Gujarati culture is a celebration of color and diversity—a melting pot of faiths, peoples, and cuisines. This predominately vegetarian population has mastered the culinary arts. Preparing mouthwatering dishes that help...
Bread enthusiasts rejoice! This crispy flatbread from India can often be found served as street food. It is often served with a tangy, sweet, and hot topping. However, Khakra is...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
Gujarat is a state in northwestern India. This region is referred to as the melting pot of the nation. Multiculturalism and diversity are celebrated in this region. Consisting of Buddhist,...
Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India. Known as the, “Heart of India” this region is home to many cultures. With a population...
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
