Stir fry is a dish eaten all around the world by many different people. It’s loved for the simplicity of its preparation and wide taste profile. It gets its name...
Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
Kootu is a Tamil word meaning “add”; the idea being that the dish is meant to combine different ingredients. Poricha kootu is a fried kootu made with urad dhal and peppers. It makes...
Pakoras are a fried snack in the shape of a flat round cake that originate from India. They come in many different varieties, with different key ingredients that you can...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
What is Chinese bhel, in the first place? Well, it is a dish that is loved by – actually originated with – people of Chinese origin living in India. So,...
On what basis is a cheese tomato recipe deemed rich in both protein and vitamin? Well, if you consider the ingredients that are the backbone of this recipe – cheese...
A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes...
Pastas are delicious and are equally easy to make. Usually, it is made from processed durum wheat flour. The types of pasta available are over 600 with over 1200 names....
Punjabi food is nutritious and full of bucolic flavour. The practice of cooking in tandoors or community ovens endures in the country side even until nowadays. The food is typified...
