- 75 g plain flour
- mild paprika – a sizeable pinch
- 20 g Softened butter
- 1 Spring onion
- 20 g Cheddar cheese (grated)
- 2 tbsp tomato juice
How to make cheese tomato
This cheese tomato recipe that is meant to produce around 7 servings will take you less than ½hr to prepare.
What you should anticipate to see is dough that is sticking together nicely. If that is not happening, you need to add some more tomato juice and mix till your dough is smooth.
Your cheese tomato recipe is now ready, and all you want is for your melts to cool before you can enjoy your snack. You can serve apple slices alongside the melts and enjoy. However, since no harm will befall the snacks if you keep them hot longer, you can put them in a lunchbox for a while if you want to attend to something else first, and then when you are about to eat you open the lunchbox and let them cool.