Green mango chutney is a perfect add-on to your daily meal. Green mango chutney is an Indian chutney prepared from unripe mangoes. The sourness of plain green mangoes can be...
Aloo chokha, is basically roasted garlic potatoe, unique to the kitchens of India. Choka refers to a cooking method that involves roasting vegetables and meat with a dry marinade. The sky...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Chinese dosa is similar to a griddle cake or a crepe with an Oriental twist, which results in a dish that is very different from the original, but nevertheless, just as mouth-watering....
Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Made by processing tapioca roots,...
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
Power C is basically a combination of juices from fruits chocked full of Vitamin C. This should be your go-to drink to keep illness at bay. Vitamin C is one of...
For many Indians and South East Asians, gulgula strikes memories. Served during various festivities; be it religious, cultural or personal, these morsels of sweetness are shared with friends and family...
When it comes to delicious and mouthwatering snacks, spring rolls have always been everyone’s favorite. They are the go-to starters at any Chinese restaurant and just one bite of this...
The tamarind chutney represents the perfect marriage between sweet and sour flavors! Often spread on top of popular street foods or as a dipping sauce for snacks, tamarind chutney is one...
