Cream of vegetable soup is a tantalizing appetizer, easy to cook and ready to have in a maximum cooking time of 30 to 35 minutes. Made with a variety of...
Soft, healthy and easy to make, butter naans make a good combination with vegetable and meat curries. Pairing up these breads with your meal can give you an enriching meal...
Everyone loves potatoes and one of the most popular and interesting ways to cook them is to turn them into mouth-watering “aloo masala”. Aloo masala is simple to create and...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Coming from the spicy cuisine of Andhra Pradesh, this delicious mix vegetable masala curry is a feisty alternate for when you have had too much meat. Or when you have...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Dry coconut chutney is an extremely versatile condiment that, unlike other chutneys, comes in a powdered form, making it easier to experiment with the ingredients and adjust their proportions to...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
