3 cups of whole wheat flour or all purpose flour (Maida)
1 tbsp of sugar
1 tsp of yeast
1 cup of water or as per requirement
3-4 tbsp of curd
2 tbsp of melted butter (salted or unsalted)
3/4 tsp of salt or as per taste preference
\Butter for spreading on the naan
Soft, healthy and easy to make, butter naans make a good combination with vegetable and meat curries. Pairing up these breads with your meal can give you an enriching meal experience. Butter naans can be made using all-purpose flour or you can use whole wheat flour to make it more diet-friendly.
We have an easy to follow recipe for you that does not require clay ovens to get the traditional taste.
Whole wheat flour butter naan can be a healthy item to include in your meal. One butter naan of approximately 110 grams comprises of 380 calories.
How to make Butter Naan
Butter naan has long been a delicacy for royal households in India.
What was once considered as an essential breakfast item for nobles, butter naan has not lost any of that appeal even today!
If you seal and freeze them, these delicious butter naans can last up to a week.