Rice Kheer, along with phirni and seviyan kheer, is one of the most popular kheer recipes in Northen India. This meal is suitable for every celebration and it can also...
So you have landed in a busy airport in India. Lucky enough you have some friends who have previously been to India and shared with you the best kind of...
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India....
Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
One of the most popular sweets in India, kaju katli, also known as kaju katari or kaju barfi, literally translates to “cashew slices”. It is impossible to not spot a...
Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
Kitchens in typical Indian households have strict borders that allow room only for native flavours. Often, curiosity gets the better of us, and we no longer resist exotic sights, smells,...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
