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Ingredients

Ingredients for Mango Kulfi:
1 cup mango puree
½ cup condensed milk
2 tbsp double cream
1.5 tbsp condensed milk
1 tbsp Sugar
1 pinch cardamom powder
A few strands of saffron
1 tbsp corn starch dissolved in 1½ tbsp milk.
water
Ingredients for Semolina Laddoo:
100 gm Semolina
2 tbsp Ghee
75 gm Sugar
½ tbsp chopped nuts
2 tbsp desiccated coconut

Easy Dessert Recipes

Features:
  • Sweet
  • Veg
Cuisine:
  • Medium

Ingredients

  • Ingredients for Mango Kulfi:

  • Ingredients for Semolina Laddoo:

Preparation of Mango Kulfi

  • Heat 2 tsp water and infuse saffron strands.
  • Blend mango with double cream and condensed milk to smooth.
  • Add cardamom powder and infused saffron (along with the water) to the mango-cream-milk mixture and stir.
  • Transfer the blend into popsicle moulds, insert sticks, and freeze for four hours.

This recipe serves 3 and takes 10 minutes to prepare.

Tips:

  • You can use almond milk instead of condensed milk, in which case, you need to slightly warm almond milk and add sugar, before adding the other ingredients.
  • Chopped pistachios and nuts can be added into the pureed mix for texture and taste.

Preparation of Semolina Laddoo

  • Pre-heat a thick-bottomed pan on low flame.
  • Add ½ tbsp ghee and roast chopped nuts until slightly brown. Set aside.
  • Add 1 ½ tbsp ghee, roast semolina until you get a waft of the aroma and its color changes lightly.
  • Stir in milk and sugar and let thicken. Once sugar dissolves, turn off the heat.

Note: to prevent semolina from clumping, add milk in parts and keep stirring.

  • When the heat is still intact and tolerable to touch, make lemon-sized balls.
  • Let the laddoos cool at least for an hour before serving.

Tips:

  • You can also add khoya or condensed milk instead of regular milk, in which case, you have to negate the sugar, because condensed milk already has a good dose of sweetness.
  • Grease your hands with a little ghee to make glossy laddoos.
  • You can decorate each laddoo with a stud of cashew!
  • Note that the semolina, while roasting, doesn’t have to become brown. It just needs to change color a little and give out an aroma.

This recipe makes 6 – 8 laddoos. It takes about 15 minutes to cook and 15 minutes to prepare.

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