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Besan Halwa

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Ingredients

2 cups besan (chickpea flour)
2 tbsp Ghee
1 cup Jaggery
2 cups milk
2 tbsp dried raisins
15 cashew nuts
100 g almonds

Besan Halwa

Features:
  • Sweet
  • Veg
Cuisine:
  • Medium

Ingredients

How to Make Besan Halwa

  1. Heat a non-stick pan and roast gram flour at low heat for 10–15 minutes.
  2. Add ghee and jaggery, stirring constantly for 5 minutes or until golden brown.
  3. Add milk and cook for another 5–10 minutes.
  4. Add raisins and cashew nuts, and mix well.
  5. Cover the pan for 10–15 minutes and cook at low heat. Stir occasionally, until it turns semi-thick in consistency.

Note: Instead of jaggery, you can use refined sugar. It is advised to grind the sugar beforehand.

  1. Garnish with almonds and serve hot.

Bhavani

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One Comment Hide Comments

If you want to eat something sweet, you can make besan halwa. This is the very easy and quick made dish with delicious taste. Thanks Bhavani for sharing this recipe. Keep it up.

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