6 green cardamoms--powdered
1 tbsp golden raisins
1 l full-fat organic milk
5 tbsp sugar
1 pinch saffron
15-20 almonds--blanched and sliced
¼ cup basmati rice
Rice Kheer, along with phirni and seviyan kheer, is one of the most popular kheer recipes in Northen India. This meal is suitable for every celebration and it can also be served as dessert after a big meal. It is quite easy to make and after reading our recipe, you will be ready to make your own rice kheer in no time!
If you want to add an extra flavor, you can add cashews, golden raisins, saffron, saffron strands, dry fruits, almonds, and cardamom. You can add it all or a few of these assortments. The more, the merrier.
- Rice kheer is good for metabolism. Rice is an excellent source of calcium, riboflavin, thiamine, fiber, iron, vitamin D, and niacin.
- These vitamins boost our immune system.
How to Make Rice Kheer
The continent of Asia is responsible for the production and consumption of 90% of all the rice in the world.
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