Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
Rava Ladoo are semolina coconut balls which area popular Maharashtrian dessert. They’re prepared for almost every festival in every home. The preparation is very simple and easy yet it tastes...
Rava kesari, a sweet semolina dessert, originates from Tamil Nadu. This kesari is simple and quick to prepare and has the added treat of pineapple and peaches. Kesari means saffron,...
Most Middle Eastern sweets are prepared with semolina and they taste very different than those made with flour. Semolina gives desserts a soft and delicate taste. This semolina cake is...
This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it’s an easier version as...
The best of all cookies!! Beets, dark chocolate chunks and oats blend together to make some lively purple biscuits. The earthy taste of beetroot works well with sweet dishes, cakes...
The winter season in Northern India can get very cold and result in snowfall. The residents of these areas have many ways to cope with the cold and keep healthy....
Sweet boondi is one of the most loved desserts during festivals like Diwali and Raksha Bandhan. ingredients, just-try dessert that leaves you wanting more. Just make a batch and store it...
Power C is basically a combination of juices from fruits chocked full of Vitamin C. This should be your go-to drink to keep illness at bay. Vitamin C is one of...
