Savory Semolina Cake

1. Preheat oven to 400°F (200°C). Grease an8-9 inch loaf tin with oil.
2. Mix semolina, yogurt, water, vegetables, ginger, chillies, spices and salt as per taste.
3. In a small pan, heat the oil and add mustard and cumin seeds and cook it for 15-20 seconds or till the mustard seeds have popped up and cumin is aromatic.
4. Add to the batter with the sesame seeds and mixwell. Batter should have a medium-thick consistency. If not, add a small amount of water.
5. Stir in the bicarbonate of soda and set aside for 5 minutes. Pour the mixture into the prepared loaf tin.
6. Bake for 35-40 minutes or until a toothpick inserted into the middle comes out clean. Slice and serve it hot with green chutney.

Trivia:

This super delicious savory semolina cake is ideal for breakfast, snack or tea-time. This cake is super healthy as it’s prepared with semolina, yogurt and vegetables. The yogurt that is added in the cake keeps it soft and moist.