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Semolina Cardamom Cake

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Semolina Cardamom Cake

Features:
  • Sweet
Cuisine:
    • 1 hr 20 mins
    • Serves 5
    • Easy

    Ingredients

    How to make Semolina Cardamom Cake

    1. If freshly grated coconut is used, it should be dry roasted first.
    2. Dry roast the semolina also and set aside.
    3. Beat butter and sugar in a mixing bowl until light and creamy.
    4. Add eggs and beat very well untilthe sugar gets dissolved.
    5. Add flour, baking powder, cardamom powder, dry roasted coconut and semolina and mix all these ingredients well.
    6. Let the batter stand for about 3-4 hours without disturbing as this helps in giving it a fine texture.
    7. Preheat oven to 350°F. Grease an 8-inch baking tin and pour in the batter.
    8. Bake about 20 to 30 minutes. Cool completely before slicing.

    Trivia:

    Semolina based cake is somewhere similar to the texture of sweet corn bread. This dish has been traced back to the Egyptian dish Ma’mounia. Today it is enjoyed in Turkey, Greece, Jordan, Egypt and Israel.  

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