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Beetroot Cookies

Features:
  • Sweet
Cuisine:
  • 22 mins
  • Serves 12
  • Easy

Ingredients

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The best of all cookies!! Beets, dark chocolate chunks and oats blend together to make some lively purple biscuits. The earthy taste of beetroot works well with sweet dishes, cakes and also puddings. These biscuits look as good as they taste.

Health Benefits:

Since the Middle Ages, beets are not only used for food but also as the treatment of various medical conditions. It helps in lowering blood pressure and it reduces the risk of cardiovascular disease. It is also good for the heart as it reduces the risk of heart disease and strokes. It also helps in preventing cancer and is found as an aid for the treatment of leukemia.

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How to make Beetroot Cookies

  1. Preheat oven to 350°F.
  2. Line a cookie sheet with baking parchment paper.
  3. Puree the cooked beetroot and set it aside.
  4. Beat the butter and sugar until smooth. Add eggs, vanilla extract and beetroot and beat it well.
  5. Mix the flour, baking powder and salt together in a bowl.
  6. Add this dry mixture to the wet one. Mix in oats and chocolate.
  7. Drop the batter onto the prepared panand flatten it slightly.
  8. Bake for 12 minutes till it turns light brown in color.
  9. Cool completely on a wire rack.

Trivia:

Beets are not just for salads anymore.This highly nutritious root vegetable can now be found under dessert menus worldwide. Beets are commonly used as it adds moisture to the baked goods without adding oil or butter. It also adds natural sweetness to any dessert.

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