Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The Champagne wine region and the Ardennes region have long been arguing over the paternity of...
Apple sauce is made with apples and can be preserved in jars for months. You can top your favorite desserts with it or serve it as a spread over bread,...
The galette des rois, in its simplest form, is a flaky baked pastry with a geometrical pattern over it. Galette des rois or ‘king cake’ is normally stuffed with frangipane,...
French Yogurt Cakeor Gateau au yaourt for the Francophiles, is one of the moistest cakes you can ever taste in your life. The secret ingredient? It’s none other than yogurt...
Give it up for this beautiful long classic French Bread loaves or baguettes as they are called! That’s right, the French have done it again with their scrumptious addition to...
Although the fortune cookies are loved by many because of their crispy texture and yummy flavor, the essence of the fortune cookie is the famous fortune it holds. People all...
Sure, money can’t buy happiness but it can get you ingredients to make doughnuts at home and be happy. Here is a recipe for the delicious doughnuts to satiate your...
This homemade chocolate will melt in your mouth and it is made without toxic and artificial ingredients making it an wholesome treat for the whole family. There are no artificial...
Croustillant Au Raffolait roughly translates to crispy with fondling, what that means remains a mystery. French love to name their dishes with play of words, and sometimes there’s even a...
