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Spicy Recipes

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Kerela Masala

Cooking Time: 15 mins
  • Masala
  • Indian Indian
The kerela masala is a delicious dry recipe masala made with bitter gourd. This dish is native to Pakistan. Bitter melons are the most bitter of all vegetables on earth...

Lakshmi sashidhar

February 17, 2018
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Mango Pachadi

Cooking Time: 35 mins
  • Side dish
  • Indian Indian
You can eat mango a variety of different ways, raw, iced, and even blended; try using it inside mango pachadi. This dish is a much beloved south Indian specialty. It...

Vanathy Shekhar

February 17, 2018
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Lemon Chutney

Cooking Time: 20 mins
  • Chutney
  • Dish
  • Indian Indian
Lemon chutney is a sweet and south Indian dish. It is appetizing and easy to prepare, and it pairs well with soft breads. It is a unique type of chutney...

Lavanya Sridhar

February 16, 2018
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Cauliflower Pickle

Cooking Time: 15 mins
  • Side dish
  • Indian Indian
Cauliflower pickle is a fantastic condiment to serve with food or as a side dish. It is an excellent snack food and pairs really well with a cold beer. What...

Vanathy Shekhar

February 16, 2018
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Honey Chilli Potatoes

Cooking Time: 30 mins
  • Dish
  • Snacks
  • Indian Indian
Have you eaten honey chilli Potatoes before? It’s the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few...

Alekya Sisodiya

February 16, 2018
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Ginger Chicken

Cooking Time: 50 mins
  • Chicken
  • Side dish
    Ginger Chicken is traditionally a North Indian dish. It is a classic recipe with many variations and as the name implies, it is basically, ginger-flavored chicken. In the local Indian...

    Suman Bagga

    February 16, 2018
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    Cabbage Kofta

    Cooking Time: 1 hr 5 mins
    • Curry
    • Sauce
    • Indian Indian
    Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. At its core koftas are composed of balls of minced or ground meat; usually chicken, lamb,...

    Mithra Bhargav

    February 16, 2018
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    Curry Sauce

    Cooking Time: 45 mins
    • Curry
    • Indian Indian
    Have you ever tried bread with Curry Sauce? The curry sauce enhances the bread eating experience tremendously. You can add curry to most dishes and it will only improve them....

    Suman Bagga

    February 16, 2018
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    Curry Powder

    Cooking Time: 5 mins
    • Curry
    • Masala
    • Indian Indian
    Curry powder was developed by British manufacturers in a bid to create a ready-made equivalent of the popular Indian kari podi (podi meaning “powder”), which colonists had taken a certain...

    Vanathy Shekhar

    February 16, 2018
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    Curry Paste

    Cooking Time: 40 mins
    • Curry
    • Indian Indian
    • Thai Thai
    This fresh curry paste will add a wow-factor to your curries, especially the homemade ones. It is easy to make and can last many days. These types of paste originated...

    Ukrit Onruang

    February 16, 2018
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