This fish tikka recipe is exactly what you want to guarantee a delicious summertime meal. This recipe calls for tilapia fish, but you can substitute any of your favorite fish;...
These fish spring rolls are exactly what you’ve been looking for – if what you’ve been looking for is a tasty variation to the traditional spring roll. The fish only...
Ginger fish is one of those dishes that is fun to eat. The ginger gives the fish a zesty quality that is different than lemon but still very strong. Fish...
Crispy on the outside, and soft and succulent in the center, fried fish is every sea food lover’s delight. Most Indian households have their own recipe for fish fry, each...
Dragon prawns are another addition to the “Dragon” food family that is popular in Indo-Chinese cuisine. Like its namesake, Dragon Chicken, this dish is noted for its spicy taste and...
This Dragon Fish dish is another fish recipe that is inspired by an original chicken recipe; in this case the world famous Dragon Chicken. Like the muse that inspired it,...
Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that...
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
Chilli crab is one of the national dishes of Singapore. It involves cooking mud crabs in a stir-fry using a sweet and savory tomato-chilli sauce. Although it’s called chilli crab,...
It’s time to try chilli basa fish, a dish that embodies South East Asia. Basa is a type of catfish that is native to the Mekong and Chao Phraya river...
