Chicken bog is basically a pilaf dish which is made of rice and chicken in its most basic form. Cooks often tend to pick the bones and other inedible parts...
It’s impossible to talk of Philadelphia without thinking or speaking about the cheesesteak, a sandwich containing slashed steak, melted cheese, and peppers and onions. A cheesesteak is also known by...
Charleston red rice or the Savannah red rice as it is known in Africa, is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina,...
Brown sandwich is an open-faced sandwich, topped with turkey bacon and smothered in loads and loads of cheese which makes it simply irresistible. The amount of cheese is so much...
American blue cheese is a semi-soft cheese marbled with delicate veins of blue-green mold. It has an exquisite taste which is sure to be a delight for your taste buds....
Straight from western New York, Beef on Weck is a delicious, meaty sandwich representative of the local flavours of the Buffalo region. The sandwich is made with tender beef roast...
Spanish rice is a Mexican side dish that is served alongside various entrees like steaks, tacos, enchiladas, tapas etc. It is one of the most famous Spanish dishes, complimenting many...
A staple of the Louisiana Creole and Cajun cuisine, Rice and Gravy is the best example of southern comfort. It is a brown gravy dish based on chicken drippings, which...
This is a favorite weekend recipe for the French. In Northern France, the dish may be cooked differently from the rest of the regions. Health benefits Lamb is rich in...
