American Blue Cheese Burger with Tasty Sauce

1. In a medium bowl, stir in the sour cream, buttermilk, Worcestershire sauce, garlic cloves, lemon juice, ketchup, kosher salt, ground black pepper, mustard powder. Mix until well combined.
2. Place it in a refrigerator to cool, for 30 minutes.
3. Combine the cheese, mayonnaise, and mustard in a small bowl. Add in the salt and pepper to taste. Mix until well combined.
4. Now shape the beef into round shapes to fit in the hamburgers properly. Sprinkle it with salt and pepper.
5. Heat a large nonstick skillet over medium heat. Cook the beef patties until it is properly cooked, for about 3 ½ minutes per side for medium-rare.
6. Transfer the patties to a plate, and set aside.
7. Now cut the buns in halves, and place them on the heated skillet. Toast them until golden brown, for about 1 to 2 minutes.
8. Place the toasted buns on a plate. Top it with the slices of tomatoes, beef, onions, blue cheese mixture, basil leaves.
9. Serve the blue cheese burger with the prepared sauce and enjoy!

Trivia

• The first American blue cheese plant was found by Felix Frederickson in 1936 in Faribault, Minnesota
• Originally blue cheese was produced in their caves, where the mold was naturally present
• Burger is actually a stripped name. The actual name is hamburger which was derived from Hamburger steaks that was introduced in the US by German immigrants

In America alone, almost 50 billion hamburgers are eaten in a year