Garlic tofu is a simple, yet lip-smacking dish that comes to your rescue when you don’t have meal planned for the day. Garlic tofu is very easy to prepare and...
Among all the spreads out there in the market, if you think that there’s none other like peanut butter, you haven’t tried almond butter yet! Almond butter can usually substitute...
Chocolate gujiya is modern take on one of North India’s Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth....
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
Malpua recipes are very popular around the world. They are like a pancake and are relatively easy to make. Serve them for dessert with a variety of sauces. Paneer malpua...
Paani puri is a very popular street snack that is from the Indian subcontinent. There are various recipes for paani puri based on the ingredients used in making it. However,...
Baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk. Serve these luscious...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
Malpua is yet another wonderful holiday treat. It is perfectly suited for festivals like Diwali and Holi. And here’s another plus — is it relatively easy to prepare. No wonder...
Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....
