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Malpua

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Ingredients

Adjust Servings:
1 1/4 cups flour
1 tsp fennel seed, crushed
1/4 tsp ground cardamom
1/4 cup thickened milk
1/4 cup water
1 tbsp oil
For Making Sugar Syrup:
Sugar
water

Nutritional information

75
Calories
24 g
Sodium
7 g
Fat
1 g
Potassium
12 g
Carbohydrates
1 g
Fiber
9 g
Sugars
1 g
Protein
9 g
Cholesterol
3%
Vitamin A
1%
Calcium

Malpua

Features:
  • Sweet
  • 50 mins
  • Serves 1
  • Easy

Ingredients

  • For Making Sugar Syrup:

How to make Malpua

Making The Batter:

  1. Mix flour, fennel seeds, and cardamom in a bowl.
  2. Add water and thickened milk to the flour mixture and stir very well. Knead the flour mixture to form small pieces of batter.
  3. Cover the bowl containing the batter and keep it aside for 10 minutes.

Making The Sugar Syrup:

  1. Boil the sugar and water in a pot until the sugar syrup becomes sticky.
  2. Reduce the heat so that the sugar syrup remains warm. 

Making The Malpua:

  1. Heat oil in a pan. Fry the small pieces of batter well until the color turns golden.
  2. Flip the batter so that other sides can be properly fried too. Drain excess oil from the fried batter and cool it down a little bit.
  3. Dip the fried batter in the sugar syrup.
  4. Garnish with pistachios, if desired. Serve at once. 

Trivia

  1. As long as 10,000 years ago, people in Italy and Russia had started processing fern roots into choice flour.
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