- 125 g flour
- 30 g clarified butter
- 1/4 cup lukewarm milk
- 150 g thickened milk
- 4 green cardamom, peeled and crushed to a fine powder
- 11 cashews--chopped
- 1 tbsp Raisins
- 1 tbsp almond powder
- 100 g powdered sugar
- 1 tbsp condensed milk
Baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.
Serve these luscious and crispy karanjis as a dessert after any meal or have them anytime you crave for something sweet. Prepare these baked karanjis for your family and friend with these easy to follow step-by-step instructions. Enjoy!
- Flour houses a good percentage of fiber. It is good for the smooth functioning of the intestine. Its regular intake can protect the body system against gastrointestinal disorder.
- Milk, on its own part, houses calcium, protein, and potassium. Calcium is good for the bone and teeth; protein helps to build the tissue of the body while potassium regulates the blood pressure.
How to make Baked Gujiya