When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Most Middle Eastern sweets are prepared with semolina and they taste very different than those made with flour. Semolina gives desserts a soft and delicate taste. This semolina cake is...
Vanjaram vepadu or vanjaram fish fry recipe is a simple recipe which requires minimal ingredients and can be easily prepared with little time and effort. In this recipe, the fish...
This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it’s an easier version as...
Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with...
The best of all cookies!! Beets, dark chocolate chunks and oats blend together to make some lively purple biscuits. The earthy taste of beetroot works well with sweet dishes, cakes...
Boiled egg and coconut milk biryani is a classic dish when it comes to one-pot meals. You can make this biriyani in less than an hour using simple ingredients. The...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
