Cream of vegetable soup is a tantalizing appetizer, easy to cook and ready to have in a maximum cooking time of 30 to 35 minutes. Made with a variety of...
Soft, healthy and easy to make, butter naans make a good combination with vegetable and meat curries. Pairing up these breads with your meal can give you an enriching meal...
Everyone loves potatoes and one of the most popular and interesting ways to cook them is to turn them into mouth-watering “aloo masala”. Aloo masala is simple to create and...
Every region has its own version of soup. From England’s clam chowder to the Japanese miso soup. Hot and sour chicken soup, on the other hand, is popular among the...
Don’t you love having a cup of hot chicken soup on a cold winter evening? Why not give it a distinct flavor with bell pepper! The pleasant aroma and flavor...
When it comes to soups, the most popular and commonly ordered soup is the chicken corn soup. You can’t go without it if you are at a Chinese restaurant, because...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Coming from the spicy cuisine of Andhra Pradesh, this delicious mix vegetable masala curry is a feisty alternate for when you have had too much meat. Or when you have...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
