Start Reading Mode
Cabbage and Prawn 65 Biryani

Share it on your social network:

Or you can just copy and share this url

Cabbage and Prawn 65 Biryani

Features:
  • Non Veg
Cuisine:
  • 1 hr 20 mins
  • Serves 4
  • Easy

Ingredients

  • For the prawns :

  • For the gravy :

How to Make Cabbage and Prawn 65 Biryani

  • Prepare the prawns by deshelling them. Soak in water and properly wash the de-shelled prawns.
  • Marinate the prawns with the ingredients enlisted under the ‘prawns’ section and set aside for about 30 minutes.
  • Mix corn flour, chilli powder and garam masala. Marinate the prawns with this paste and set aside.
  • In a medium sized skillet, add oil and stir in the prawns. Deep fry and medium-high heat for about 7 minutes until the prawns are fried.
  • Spread the fried prawns on the tissue paper to soak out the oil.
  • In the same skillet, add 1 tbsp of oil to sauté the curry leaves.
  • Chop the green chilli and add it to the skillet.
  • Stir in the chopped cabbage and sauté for about 4 minutes.
  • Add the fried prawns to the skillet and sauté at medium heat for about 1 minute.
  • Serve alongside your favorite sauce and enjoy!

Trivia

Did you know that the largest cabbage dish weighed at 544 kg? It was prepared in Prilep on December 2008.

Butter Fried Scampi
previous
Butter Fried Scampi
Calamari Fritters
next
Calamari Fritters
Butter Fried Scampi
previous
Butter Fried Scampi
Calamari Fritters
next
Calamari Fritters

Add Your Comment